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Living a healthy life shouldn’t require a degree in nutrition, health or fitness.

Sharing what I’m learning during my exploration of health, wellness and living a more meaningful life. 

Food52 x Amy's Kitchen

Food52 x Amy's Kitchen

Last week, I went to the Food52 offices for a food tasting and demo with Amy's Kitchen

Food52 x Amy's

Food52 Test Kitchen, Chef Josh Cohen, spent the evening showing us how to add our own culinary touches to Amy’s prepared foods. If you aren’t familiar with Amy’s, they make convenience and frozen meals that only have organic and non-GMO ingredients and they also have gluten free, vegetarian and vegan options. Chef Cohen dressed up their Indian Samosa Wraps with chimichurri sauce and mango salsa, they turned Meatless Veggie Meatballs into lettuce wraps, and Vegan Chili into loaded sweet potato fries.

We also talked with Paul Schiefer from Amy’s about the importance of supporting the farmers who grow their food and the workers who prepare and package it. We also discussed some of the other ways Amy’s is bringing healthy, organic food to the masses. Their new Drive Thru brings vegetarian and vegan organic food to a fast and convenient setting, all at a price that rivals others in the fast food market. They’ve also expanded to new markets, like India, where their top selling product is Amy’s Swirls.

Food52 x Amy's Demo

What’s your favorite Amy’s product? Are there other healthy frozen or fast foods that you love? Let me know! 

Food52 x Amy's Swag

5 Ways To Eat Organic On A Budget

5 Ways To Eat Organic On A Budget

We're Going Downtown (Boathouse)

We're Going Downtown (Boathouse)